Best Restaurants with Gluten-Free Menus in Dallas
Best Restaurants with Gluten-Free Menus in Dallas: Sensitive to Gluten? No issue. Dallas eateries have moved up in recent years by expanding their menus to include options that are GF-friendly. Gluten-free eaters can now enjoy foods like spaghetti, pizza, pancakes, and even cooked chicken rather than having to stick to steamed vegetables and dry salads.
The modern Italian cuisine at Taverna Eatery features a variety of gluten-free dishes, including risotto and wood-fired pizza. Speaking of wood-fired pizza, Partenope, Dallas‘ top pizza joint, produces excellent GF versions of its Neapolitan pies along with a variety of gluten-free pasta dishes.
At Asian Mint, where over 75% of the menu options may be turned gluten-free, there are more delicious non-gluten foods. And practically everything on the menu is OK at Kozy Kitchen. French toast, pancakes, pasta, sandwiches, and tacos are samples of such foods.
These ten local restaurants can therefore accommodate just about everyone on a gluten-free diet, whether you’re searching for a place to have breakfast, brunch, lunch, or dinner.
ORIGIN KITCHEN + BAR
The Knox-Henderson neighborhood’s rustic-chic restaurant serves a satisfying selection of modern American fare, most of which, fortunately for customers with food sensitivity, are gluten-free. Dinner options range from grass-fed short rib with goat cheese-infused grits to brisket tacos on Siete tortillas and build-your-own hash bowls. Expect to eat gluten-free dishes like chicken & waffles or chilaquiles made with eggs, cheese, pork carnitas, rosemary salsa, and malanga chips if you stop here for breakfast or brunch. Consider the gluten-free “cookie trifecta a la mode” for dessert.
Origin delivers fantastic, gourmet food without the expensive price tag, making it a recommendation for restaurants with gluten-free cuisines.
KOZY KITCHEN
This crafted Lakewood cafe, one of the originators of gluten-free dining in the Dallas restaurant scene, is so committed to creating delectable dishes from scratch that you’d never guess that almost everything on the menu is free of gluten. Everything from scrambled eggs and pancakes to sandwiches, burgers, wild-caught fish, and pasta is available for diners to chow down on. Fans’ choices include the “bowl of doom,” which consists of sweet potato hash topped with two eggs, avocado, salsa, and their choice of meat. Don’t skip dessert, the Nutella cake (stuffed with Nutella cream cheese frosting and drenched in espresso) is reason enough to go.
While Kozy Kitchen is a terrific spot for breakfast whether you’re gluten-free or not, it’s suggested for restaurants with gluten-free cuisines.
COMPANY CAFE
When it launched in 2011, customers flocked to this unpretentious restaurant on Greenville Avenue for its organic and gluten-free meals. You can get anything from paleo bowls and build-your-own waffles to tacos, burgers, and chicken fried steak here for all-day breakfast or lunch. The menu items at Company Cafe can all be prepared with gluten because it deliberately caters to people who are unable to consume gluten. The decadently delicious gluten-free “monster cookie cake” is a chocolate cake with cream cheese icing and a chocolate chip cookie concealed in the middle.
Because Company Café is a fantastic all-day brunch option for diners who are gluten-free, it is ideal for restaurants with gluten-free meals.
PARTENOPE RISTORANTE
The best Neapolitan pizzas in the city can all be made gluten-free at Dino Santonicola’s well-liked downtown trattoria without compromising taste or consistency. In order to accomplish this, Santonicola creates a dough using maize, rice flour, and potato starch, which is then baked in the same wood-burning oven as his standard pizzas. Options include a traditional margarita and a pie with mozzarella made in-house, pancetta, shaved Brussels sprouts, and chilies on top. You can also find gluten-free pasta meals and GF choices like oven-roasted branzino, prosciutto that has been shaved to order, and Caprese salad with roasted squash.
Because Partenope offers the greatest gluten-free pizza in Dallas, it is suggested for eateries with gluten-free menus.
HG SPLY CO.
One of the first Dallas eateries to support the paleo diet (also known as the caveman diet) before it got popular was HG Sply, which stands for hunter and collecting supply. You can anticipate uncovering a variety of straightforward, unprocessed foods that can all be made without gluten or dairy, even though they are not all strictly paleo. The Mexican pulled pork and poblano cauliflower grits and the coffee-crusted ribeye with shallot butter and a farm egg are standouts on the build-your-own bowls menu. Freshly squeezed juices, health-conscious cocktails, and biodynamic wines round out the menu. Don’t leave without taking a look at the rooftop bar’s views.
Because HG Sply is a great option for dinner and beverages whether you’re on a gluten-free diet or not, it’s ideal for restaurants with gluten-free menus.
SPIRAL DINER & BAKERY
In addition to serving only vegan food, this retro-style diner in Oak Cliff also offers a gluten-free menu that is available all day. The wide variety includes everything from hamburgers, burgers, and pasta to tacos and nachos. The cashew-quinoa spinach tacos and the vegetable burger on a buttered, gluten-free sesame seed bread with pickled jalapenos and guacamole are considered as good. Expect to indulge in GF delights like rice crispy treats, cupcakes, chocolate pudding, and milkshakes on the sweet side. Oh, and did we mention that they provide gluten-free pancakes during brunch and breakfast?
Because it offers a wide variety of vegetarian meals and gluten-free selections, this Oak Cliff classic is suggested for restaurants with gluten-free menus.
TAVERNA
The two foods that gluten-intolerant foodies probably miss the most are pizza and pasta. The fact that this massively popular Italian restaurant specialized in both gluten-free options is, therefore, welcome news. This implies that in addition to about six distinct risotto types, you can also expect to find eleven various pasta varieties and nine different wood-fired pizzas. Additional GF-friendly menu items include starters like fritto misto (fried calamari and prawns coated with garbanzo flour) and entrées such as veal parmigiana. Watch out for weekend brunch dishes like brisket hash with poached eggs and smoked salmon eggs benedict.
Because Taverna has a wide selection of Italian delicacies that are GF-friendly, it is ideal for restaurants with gluten-free menus.
FLOWER CHILD
At Flower Child, a trendy restaurant that specialized in delectable organic, gluten-free, vegetarian, and vegan cuisine, eating healthy doesn’t have to mean eating boring, limp salads. The variety of foods on the menu includes everything from salads to mix-and-match veggie bowls (which may be topped with proteins) to wraps stuffed with everything from grass-fed steak to spicy tofu. The majority of dishes cost less than $20, and the portions are generous. Also, they provide house-made lemonade with varieties like rose and kombucha on tap. Keep in mind that there is a full bar in the Uptown location.
Suggested for Restaurants with Gluten-Free Menus Because No matter what kind of diet you follow, Flower Child is the place to go for a healthy dinner.
ASIAN MINT
Although this premium Asian fusion restaurant does not advertise itself as a gluten-free restaurant, there are several options for those who have a gluten allergy. You can munch to your heart’s content on a wide variety of meals with Thai influences as well as sushi and sashimi because about 75% of the menu is either gluten-free or can be made sans gluten (products marked with a “G” can be made GF). Even gluten-free sake is available here. Desserts that are GF-friendly are also available, including jasmine creme brulee, Thai coconut custard sticky rice, and flourless chocolate cake.
Suggested for Restaurants with Gluten-Free Menus Because Asian Mint is the place to go if you’re wanting GF-friendly sushi and Thai food.
UNLEAVENED FRESH KITCHEN
This fast-casual café is a go-to place for healthy meals, but it’s also a paradise for customers who avoid gluten because almost all of the menu items can be made gluten-free. The menu is quite straightforward, offering a variety of salads, wraps, and bowls that can be upgraded with proteins such as grilled chicken, steak, or salmon. An acai bowl with fruit and a wrap with buttermilk fried chicken, pepper bacon, vegetables, and ranch dressing are among the best options. Kids under the age of 12 can always eat for free after 4 p.m., which is another motivation to visit.
Unleavened Fresh Kitchen is an excellent place to bring children who have gluten sensitivity, thus it is suggested for restaurants with gluten-free menus for this reason.
