Gluten-Free, Baked Goods, Dallas, Treats, Cupcakes
Food Travel Guides

Best Gluten-Free Baked Goods in Dallas

Best Gluten-Free Baked Goods in Dallas: Who believes you have to sacrifice taste when eating gluten-free? Particularly as it relates to desserts. Fortunately, for those with celiac disease or gluten intolerance, more restaurants are adding an exciting variety of gluten-free alternatives to their menus.

The first is Unrefined, one of the metroplex’s first exclusively gluten-free bakeries. Expect to find cookies, pies, or even newly made sandwiches, in addition to wonderful bread and bright cakes.

No one does gluten-free cinnamon rolls finer than Hannah’s Gluten Free Bakery, situated in the Dallas Local Farmer’s Market. But the shop’s choices don’t end there, there are also doughnuts, cookies, and an incredible array of cakes. Reverie Bakeshop is Dallas’ unique vegetarian bakery. This eatery offers a variety of excellent gluten-free dishes that are as beautiful to the sight as they are satisfying to the appetite. The fresh pina colada cake here is gluten-free heaven.

Don’t look for gluten-free products on the list at Company Cafe as everything here is gluten-free, especially pancakes, sandwiches, beverages, and desserts. The restaurant also has an online bakery that provides gluten-free bread and delicious sweets to your door. If you want to purchase what you want right away, go to Local Oven, one of Dallas’ biggest dedicated gluten-free bakeries that serve supermarkets, cafes, and hotels worldwide with crusty baguettes, gourmet bread, pasta, and sugary snacks.

With bakeries strewn across Dallas, we’re confident you’ll find lots of places to get your gluten-free fix. Simply put these ten greatest sites at the head of your must-visit list.


A full bakery devoted to providing delectable gluten-free treats? Please, yes. Anne Hoyt and Taylor Nicholson, a mother-daughter team, take the healthy food idea a step further by producing alternative baked goods and other flavorful treats (assume: ginger molasses cookies, vegan chocolate silk pie, and beast biscuit mix) that are also available of nuts, yeast, soy, dairy, and even sugar. It’s unknown what goes into these gluten-free, soy-free, and dairy-free cakes, but now they’ve earned a justified cult following among Dallas residents. If that’s not sufficient to interest you, Unrefined also creates beautiful special occasion desserts as well as delicious seasonal dishes during the holidays. They also make some mean sandwiches. Did you know that they also have paleo choices?

Unrefined Bakery is rated for Gluten-Free Baked Products because it provides a few of the tastiest varieties of gluten-free alternatives in Dallas.


Larissa Wilson is so passionate about creating wonderful baked goods, from delicious cinnamon buns and doughnuts to gorgeously designed customized cake and cookie creations, that you’d be difficult to notice that just about everything at her shop is gluten-free. Wilson has been baked since she was a child, but it wasn’t until she realized she had a serious gluten allergy that she began making gluten-free treats. So she set out to illustrate that dietary limitations don’t have to entail anything that’s not tasty, and judging by the amazing reviews, she’s been a massive success. Wilson not only has a pop-up shop at The Shed at the Dallas Local Farmer’s Market every Saturday, but she now sells her delectable sweets from a new Mesquite location Tuesdays through Saturdays. And what about those cinnamon buns? Very light, creamy, and fruity. You’ll likely be interested in arriving early to buy some of these because they sell out quickly.

Suggested for Gluten-Free Baked Products because Hannah’s boasts the greatest gluten-free pastries in Dallas.


From the appearance of the pastry case, which is crammed with delectable treats, you’d hardly believe that all of them were created without the use of an egg or milk ingredient. Reverie Bakeshop is a fully vegetarian bakery that serves treats free of eggs, milk, and processed sugar. Not only that, but the cafe also makes delicious gluten-free bread, pies, muffins, biscuits, cakes, and scones. We had not even started the delectable assortment of raw treats. Chocolate caramel bars, banana cream pies, and pina colada desserts are all on the menu. Keep a close eye out for seasonal foods that appear on the plate throughout the holidays. If it’s available, get the uncooked pumpkin cheesecake, it’s incredible./

Reverie is approved for Gluten-Free Baked Products because Reverie sets the standard for gluten-free, vegetarian sugary snacks.


If you’ve had gluten-free food in Dallas eateries, chances are they originated from Local Oven, a unique gluten-free and kosher-approved manufacturing facility in Carrollton. It has one of the city’s largest varieties of gluten-free baked goods and supplies to eateries, institutions, schools, and supermarkets across the country. The excellent thing is that Local Oven also sells its wares to the general public. Anything from iconic bread (including pitas, tortillas, and NY-style bagels) to pasta and an array of delectable treats may compete with its wheat-filled equivalent in a taste test. Let’s not even get begun on the crusty French-style baguettes. The onion buns are also a must-try. Don’t forget about the sweet treats, there will be cinnamon bread, muffins, chocolates, biscotti, and biscuits galore.

Local Ovens is rated for Gluten-Free Baked Products because it boasts one of Dallas’ greatest choices of freshly produced gluten-free products.


Haute Sweets, which has been operating for much less than one year, is quickly becoming one of the city’s finest bakeries. This is incredibly shocking given the location, which is in an off-the-beaten-path business district near White Rock Lake in East Dallas. Nevertheless, while the store is new, the proprietors, Gianni Santin and Tida Pichakron are not. The couple had already created a reputation for their macarons as well as other show-stopping desserts through a culinary company they ran out of a Trinity Groves storefront. In addition to macarons in varieties like passion fruit caramel, Earl Grey, and banana hazelnut, Gluten-free eaters can enjoy small sponge cakes in flavors like lemon raspberry or Bailey’s almond cream, as well as almond frangipane tarts, molten cakes, and chocolate pot de cremes. Check out the gluten-free, dairy-free paleo almond milk cupcakes while you’re there, they’re out of this planet.

Haute Sweets is advised for gluten-free baked goods since it has one of the most outstanding selections of gluten-free French-style desserts in Dallas.


It’s pretty hard to find nearly hard to park close, but that hasn’t stopped you from coming to Andrea Meyer’s small sweets shop. And it’s simple to figure out why the place is a Gallic great source of delectable treats ranging from pies and tea cakes (imagine citrus madeleines and coconut almond financiers) to French-style pastries, biscuits, and scones. You truly aren’t going to be disappointed when it comes to the pastry case, but if you’re gluten-free, you’ll want to try the macarons, which are widely considered to be the best in town. Pick from pistachio, hazelnut, coffee, salted caramel, and tiramisu tastes. Or, even best, get a box of twelve so you may try them all. Don’t miss the chocolate cake (prepared with Valrhona dark chocolate and served with creamy and crunchy cocoa pearls), which is also gluten-free.

Suggested for Gluten-Free Baked Products because: Bisous Bisous has the most extensive and delicious gluten-free macaron assortment in Dallas.


All gluten-free bananas foster waffles, sour cream coffee cake, French dip sandwiches, and chicken sliced brisket with garlic mash and honey jalapeno gravy. Sure thing. This laid-back Greenville Street restaurant has earned its place on Dallas’ healthy-eating food map with a variety of organic, gluten-free meals that just don’t compromise on flavor. In reality, when it debuted in 2011, it was among the initial eateries to accept the concept, and despite the competition, the eatery remains as famous as ever. And there’s a good explanation behind it: Company Cafe not only deliberately provides to gluten-adverse people, but it also provides to everyone, which means that everything on its list can be cooked with or without gluten. The same goes for drinks and sweets. You can also eat in or have everything packed up to go. In the concept of to-go, the proprietors also manage Liteful Products, an online bakery that produces fresh gluten-free delicacies (croissants, bread, coconut macaroons, and cakes) that can be delivered right to your home. By the way, we’ve learned that the CinnFul Cake Bites are very delicious.

Company Café is suggested for Gluten-Free Baked Goods because it delivers nutritious food that just doesn’t taste like a healthy alternative.


Do you want to indulge in a gluttonous chocolate bender but are afraid of the regret that will follow? Then, Sweet Chocolate, has you covered, dude. Katherine Clapner, a chef and chocolatier, founded the business, which is best recognized for its unique one-of-a-kind treats, many of which combine savory and sweet elements. Consider porcini mushroom powder in toffee, dehydrated blue cheese in chocolate fudge, and bittersweet chocolate bark with sesame sticks and fried garbanzo beans. Truffles, marshmallows, chocolate-covered candied almonds, drinking chocolate, and even drunken chocolate potions are also available. Nonetheless, many people are unaware that almost everything on the list is gluten-free. Don’t know what you want? No problem, the employees will let you probably taste everything in the shop if you request.

Suggested Gluten-Free Baked Items because Man, Sweet Chocolate has some of the most inventive desserts in town.


This lovely Lakewood eatery is so committed to creating delicious, from-scratch cuisine that you’d hardly guess that practically every item on its list is gluten-free. And we’re not even referring to salads, although there are many of those. They also serve Cajun spaghetti with deer sausage, pan-seared wild fish on risotto, buffalo tacos, sandwiches, scrambled eggs, pancakes, and filled French toast. Then there are the gluten-free treats, one of which is an out-of-this-world Nutella cake (cooked in espresso and loaded with Nutella cream cheese frosting). Another advantage is that the restaurant offers the majority of its breakfast foods all day, has everything to go, and is BYOB.

Kozy Kitchen is advised for Gluten-Free Baked Products because it has a fantastic assortment of unique gluten-free treats for breakfast, lunch, and dinner.


Eating healthy on the road just became much simpler and delicious due to this Houston-based nutritious food take-out business. My Fit Foods, which has nine shops in the Dallas-Fort Worth area and 90 sites nationwide, provides a smorgasbord of nutritious, varied, pre-portioned meals to fit all diets for the morning, lunch, supper, and snacking. Everything is freshly prepared every day, and 90% of the cuisine is gluten-free. There’s plenty for everyone, with dishes ranging from breakfast tacos, yogurt-granola parfaits, and quinoa salads to chili mac-n-cheese and roasted hot garlic shrimp. In addition to delicious items, the shop sells gluten-free pastries, protein bars, chips, popcorn, Kombucha sodas, and protein shakes. Do you need support selecting what to do? No worries, each site has a professional nutrition counselor on hand to assist you with any dietary issues you may have.

Recommended for Gluten-Free Baked Goods Because My Fit Foods takes the hassle out of gluten-free dining with healthy, hearty ready-to-go meals and snacks to suit every taste.