Dallas, Best, Cuisine, Authentic Flavors, Pasta
Food Restaurants Travel Guides

Best Italian Restaurants in Dallas

Italian food fantasies are composed of delicious pizzas and pillowy noodles. Dallas may be known primarily for barbecue, best Italian restaurants, and Tex-Mex, but that doesn’t imply it lacks Italian cuisine.

If you want to go on an Italian gorging trip unlike any other, attempt to get a seat at Lucia, a quaint and tiny trattoria that appears on every Dallas best dining target list. Nonna, a beloved local hangout known for its homemade pasta, salumi platters, and crispy pizza, is also excellent.

When it comes to pizza, you won’t be disappointed with Olivella’s or Dough, where Neapolitan-style pizzas are cooked in a timber-domed oven and covered with almost anything under the sunlight.

And don’t be fooled by its humble strip-mall appearance, Osteria PaneVino is 100% authentic. The restaurant serves fresh pasta, wood-fired pizzas, and quite much every you’d expect from a top-tier classic Italian establishment.

Are you still desperate for food? Continue reading: From rustic cafes to real Neapolitan pizzerias, these best spots serve you Italian delicacies that are sure to satisfy you.


Any sophisticated foodie will tell you that David and Jennifer Uygur’s rustically lovely 36-seat Bishop Arts trattoria is the hottest eatery around. But be alerted, the restaurant is so busy that you must reserve two weeks in advance or make an effort at one of the countertop seats reserved for walk-ins. The focus is on Italian home cuisine, with a rotating menu featuring regional must-haves such as house-cured meat and fresh crudo, as well as handmade pasta, wild game, and seafood. Pasta with sea urchin butter and Wagyu beef with celery root and truffles are among the dishes on the menu. To begin, get a handful of the foie gras-stuffed prunes. And the choc panna cotta with sanguinaccio and malt gelato for dessert is nothing less than amazing.

Lucia is excellent for Italian because If you want to have a true Italian adventure but don’t have the time or money to travel to Italy, Lucia is the spot to go.


It’s no wonder that this handsome pocket-sized trattoria is regarded as one of the best eateries in town, with a strong name for fresh pasta, wood-fired specialties, and wicked desserts. But be aware that finding a table in the compact dining room without a booking is unlikely, but if you’re special, there may be a free seat in the bar. Chef/owner Julian Barsotti prepares a seasonally inspired menu of modern Italian cooking that includes tagliatelle with white truffles, Neapolitan-style pizzas, and a drool-worthy duck breast with fennel crème. Yet, it’s Barsotti’s lobster ravioli that steals the show, with paper-thin pasta pockets stuffed with Maine lobster. Desserts, such as persimmon cheesecake with caramel or praline nougatine semifreddo, plus an extensive Italian wine list cap the deal.

Nonna is rated for Italian because If you’re looking for globe-classic Italian cooking that will delight each gourmet eater at the party, Nonna is the place to go.


Gnocchi with littleneck clams and lobster, duck stuffed cancelli pasta, and spare ribs with polenta are just a few of the constantly changing Roman-inspired delicacies available at Sprezza, a quietly elegant place set into an artisan home off Oak Lawn. It’s the newest addition to Julian Barsotti’s expanding Italian empire (Nonna, Carbone’s), and it lives up to its ancestors. Not only is there a large selection of Italian-inspired dishes, but the pizzas al taglio (Roman-style pizzas) may be among the finest in the area. The restaurant has an all-Italian wine list, Italian beers, and Italian-style mixed drinks to rinse it all down. Most significantly, don’t leave without trying some tiramisu. The same goes for the cocoa bombolini.

Sprezza is suggested for Italian because it is one of the few Italian restaurants in Dallas that serves Roman-inspired food.


Don’t be fooled by its modest shopping center site, this hidden gem serves up some culinary magic in the shape of delectable thin-crust pizzas, handcrafted pasta, and dishes like lobster cioppino. Not to add, the service is excellent, the portions are generous, and the pricing is reasonable. You should start with the appetizers: the steak crostini with roasted onions and Gorgonzola must be tried. And everything wood-roasted is a good bet, as are the seafood options. Make space for dessert, the pistachio mouse is out of this world.

Suggested for Italian because, In addition to excellent pasta and pizza, Osteria serves Italian-style seafood delicacies.


By day, it’s an Italian-American deli with salads, handmade noodles, and a selection of delectable sandwiches. Carbone’s, on the other side, morphs into a charming casual restaurant at night, serving anything from fried fish dishes as well as the best spaghetti and meatballs in the city. Nothing too flashy here, it’s all about good cuisine, nice wine, and excellent service, which really is exactly what the people adore. Local residents also enjoy the Sunday dinner deal, which includes three meals and a dessert for roughly $40. When it comes to dessert, don’t leave without trying the cannoli. Do you like to get your Italian fix on the go? Carbone’s also offers a limited list of from-scratch frozen foods, Italian items, and wine to take home.

Carbone’s is suggested for Italian because it serves well-constructed American-Italian meals in a relaxed, friendly setting.


If you’re seeking a calm, romantic place to dine, this isn’t it, this rustic Italian local is always hopping day in and day out. Also, you cannot reserve a table for less than six people. And, yeah, the lineups out the door can get insane. Even so, the eatery is incredibly popular for valid reasons: it is reasonably priced, excellent, and entertaining. Long-time Dallas restaurateur Alberto Lombardi, who also owns Toulouse Café next door and Bistro 31 in Highland Park Village, is behind the restaurant. Taverna, as the name suggests, focuses on both risotto (available in six distinct versions) and wood-fired pizzas, which may also be made gluten-free. Yet, there are plenty of other delectable options on the menu, including first-rate antipasto, a diverse range of small dishes, handmade pasta, and main courses ranging from tenderloin to scaloppine and shellfish. For a bird’s eye view of the event, try to get a seat on the front or side patios. Tiramisu is always an excellent option for dessert.

Taverna is a go-to destination for great and fairly priced Italian meals, plus there’s a bevy of gluten-free options on the menu.


This delightful pocket-sized pizzeria is widely regarded as producing the most delectably addicting pizzas in town. In fact, Rachael Ray of Food Network fame dubbed these wood-fired orbs “the most delicious pizzas you’ll ever have.” The excellent crusts, which are available in a thick and sticky Neapolitan style or an extremely thin and crispy Roman form, are what make the pizzas here so good. You are guaranteed to be satisfied with any of the house’s special pies, regardless of crust. The white truffle oil pizza with house-made mozzarella, cremini mushrooms, and sun-dried tomatoes is wonderful, as is the gorgonzola pizza with pears and walnuts. Finish with the Chocolate mousse, which will have you swooning with joy.

Suggested for Italian because, With its excellent Neapolitan and Roman style pizzas, Olivella’s regularly leads Dallas’ pizza scene.


This popular spot, hidden in the rear corner of Preston Royal Shopping Plaza, focuses on handcrafted pasta and wood-fired pizzas. It’s an open, refined space that remains both upmarket and casually friendly. The cuisine, which is reasonably priced, offers something for everybody. Fresh beetroot and crab salad with fresh figs and melon to black truffle tortellini fonduta and bruschette covered with fava bean puree are among the starters. Popular pasta recipes include wild boar gnocchi and orecchiette with housemade sausage and rapini. Main meals such as roasted branzino and Chianti braised short ribs with chive gremolata fit the bill. Yet, you’d be busy trying not to eat one of the wood-fired pizzas, particularly with toppings like pancetta, figs, and Gorgonzola cheese. And, don’t miss dessert, the tiramisu, created with pieces of chocolate cake and mascarpone cream, will have you licking the dish.

It’s suggested for Italians because Princi Italy is a popular local spot for excellent handmade pasta and pizzas.4


 located in the booming Sylvan-Thirty development, CiboDivino (that translates beautiful cuisine in Italian) is a historic gourmet festa for local Italophiles. Longtime restaurant owner and Sicilian-born cook Daniele Puleo’s originator, this business, beginning to resemble an advanced industrial farm, draws inspiration from Dean & DeLuca, displaying delightful goods from various nations in addition to doling out delish ready meals, handmade sandwiches, antipasti, pastries, and killer Neapolitan-style pizzas. Fresh Angus beef, free-roaming chicken breasts (both regionally sourced), and in-house cured turkey, beef bacon, and fish are also accessible in the 4,400-square-foot area. Craft beer (native, seasonal, and exclusive release) and wine are also available, with roughly 350 carefully selected brands (some by the bottle) from Italy and California. If you want to relax for a while, there are a few tables inside as well as additional seats on a wrap-around patio. Much nicer is a beautiful green space ideal for outings with the family.

Cibo Divino is rated for Italian because of the best Italian food in a casual, come-as-you-are setting.


Only a few of the town’s dining establishments that profess to follow Neapolitan-style pizza-making criteria produce pies as good as Dough. Guy Fieri seems to be in agreement since he highlighted the hotel’s San Antonio sibling on Food Network’s Diners, Drive-ins, and Dives. Dough’s pizzas are made with fresh ingredients sourced primarily from local farms and are delicately roasted to shape in the timber oven that dominates the rustic-chic main room. The pizza with fontina cheese, oak-roasted mushrooms, and roasted onions is delicious. Get Fieri’s fave, the Pork Love, which is stuffed with house-made mozzarella, salami, sausage, pancetta, and speck. The dough is as obsessive about their pizzas as they are with their house-made burrata, which is loaded with truffle oil, ricotta, and mascarpone cheese. No matter what you do, reserve space for the panna cotta, which is out of this world.

It is suggested because Dough produces fantastic antipasti, charcuterie, and house-made burrata, in addition, to seriously superb Neapolitan-style pizza.