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Best Chinese in Dallas

Best Chinese in Dallas: Think you didn’t locate real Chinese food in Dallas? Guess again. Consider again. The Dallas-Fort Worth metroplex is linked to a growing Asian community, which has produced a wide range of food selections, especially for Chinese cuisine.

While many of the top Chinese restaurants are in the Plano and Richardson areas, one of the area’s oldest and busiest is in Dallas. Since 1974, Royal China has been the city’s go-to location for both genuine and Modernized Chinese meals, as well as the best noodle plucking and dumpling crafting show in town.

DFW Chinatown, located in Richardson, is a retail district full of eateries serving dim sum, hot pots, dumplings, and much more. For the tastiest xiao long bao (called soup dumplings), go to Jeng Chi, for amazing dim sum, go to Kirin Court; and for Cantonese-style barbeque, go to First Chinese BBQ.

Moreover, while Plano does not have an official Chinatown, it is recognized as the epicenter of Chinese food in DFW. Even so, the city has the sixth-highest ethnic Chinese population of all nations. Two must-try places here are Wu Wei Din and Mah-Jong.

Obviously, these eateries just represent a small portion of what the region has to provide, but the list below will get you started. Just make sure you come with an empty belly.


This family-run eatery has been a fixture on Dallas’ Chinese dining scene since 1974 and is well-known for its local Chinese cuisine. While iconic Americanized classics like moo-goo-gai-pan and dry-stirred beef can be found in the cuisine, the rest of the menu features more current Chinese delicacies. Hand-pulled pasta dishes and Shanghai-style Xiang Zao pork belly are usually popular, but the real draw is the dumpling bar, where each pillowy packet is made-to-order. Pan-fried dumplings, soup dumplings, and steamed beef buns are among the selections, as is xian bing, a crispy Chinese-style crepe stuffed with beef.

Suggested for Chinese because Royal China has the best handmade pasta and dumplings in Dallas.


One of the finest places to buy dumplings in the metroplex is Jeng Chi, which is in Richardson’s Chinatown Shopping Center and offers about a dozen different kinds, from vegan and curry chicken to lobster & pork. Expect to find a wide variety of meals from Taiwan and mainland Chinese, including hot pots, sizzling platters, and an abundance of noodles, in addition to the dumplings. Oh, and did we also add that this restaurant focuses on desserts? Consider cakes, macarons, pastries, and Taiwanese snow ice. Craft cocktails, imported beer, tea, coffee, and kombucha can be used to wash it all down.

It is suggested for Chinese because Jeng Chi is the best dumpling spot in the metroplex.


Don’t be thrown off by this stylish little gem’s suburban retail strip location, it serves some of the metroplex’s best modern Cantonese cuisine. Here, guests can chow down on anything from Sichuan-style osso buco and Beijing-style duck to fried tofu coated in truffle oil and seared scallion pancakes. Take particular attention to the pasta and rice dishes, the crispy noodle in the Hong Kong style is a fried noodle nest filled with vegetables and your choice of chicken, beef, or shrimp. If you want to stick with what you know, the orange chicken and Szechuan-style Kung Pao shrimp are other great choices.

It is ideal for Chinese because Mah-Jong Chinese Cuisine is where to go for luxury Cantonese cuisine.\


This enormous Chinese restaurant in Richardson not only offers one of the best pushcart dim sum meals in the metroplex, it additionally offers it seven days a week. Almost forty options are available, varying from soup dumplings to taro cakes, congee, grilled pig buns, and chicken feet. In addition to dim sum, classics such as braised grouper belly hot pot and Peking duck by the slice are accessible. Keep an eye out for other surprises on the front dinner tables. Be ready to wait for a table, this eatery is constantly busy, especially on weekends.

Suggested for Chinese because Kirin Court is one of the greatest dim sum restaurants in the area.


Wu Wei Din, a buzzy small eatery in Plano that offers big quantities at ultra-reasonable costs, is the spot to go for the highest wontons, noodles, and other Taiwanese delicacies. In fact, almost every item on the menu is $10 or less. Spicy pork and seafood wontons, marinated chicken noodle soup, dan dan noodles, and pork chop fried rice are on the menu, along with pickled eggs, scallion pancakes, golden kimchi, and ma-po tofu. It’s great to come here with a lot of pals and order as much as you can. It’s also BYOB.

Wu Wei Din is ideal for the Chinese since it serves real Taiwanese cuisine.


If you’re seeking something genuine, look elsewhere. Yet, if you’re looking for fusion Chinese food, this fashionable Greenville Avenue restaurant will be exactly up your alley. From pastrami bao buns, rock sugar-glazed nine-spice ribs, and chargrilled pork sandwiches to rice bowls of crack chicken (fried nuggets tossed with fermented chile and mala sauce) and wagyu New York strips, there’s a dish for everyone. The drink menu is as inventive, with large-format drinks like the Hello King Kong made with vodka, yuzu sake, plum brandy, raspberries, lemon, and lemongrass. Make room for the coconut cream eggrolls.

Gung Ho is advised for Chinese because It’s a nice spot to go on a dating night.


From a distance, it may appear to be any regular Chinese restaurant, but once you enter past the red lanterns, you’ll realize this place is anything but ordinary. Fortune House, located in Irving’s Las Colinas area, specializes in Shanghainese food, with dumplings (particularly soup dumplings) taking center stage. Even so, the wide menu has something for everyone, from classic dishes like ginger beef and mu shu pork to Shanghai-inspired delicacies like pan-fried pork buns, Liang Xiang chestnut chicken in hot pot, sweet and sour jellyfish, and more. For the cake, you won’t be disappointed with the eight-treasure rice pudding or the sticky rice roll with red beans.

Fortune House is ideal for the Chinese because it is widely known for its authentic Shanghainese cuisine.


Do you want some Chinese barbecue? Do you enjoy Peking Ducks? Then this limited Richardson institution will be your wonderful new spot. Furthermore, First Chinese is so well-known for its roast meats that it’s a favorite spot for some of the city’s most prominent chefs on their nights off. Aside from grilled duck, pork, and chicken, the menu is wide, offering everything from rice and noodle dishes to seafood, hot pots, Sichuan delicacies, and also more. Duck feet in black bean sauce and combo dishes with marinated pig intestines, ears, and tongues are also available for adventurous eaters. The best thing is that most dinners are under $10, and you may bring your own alcohol. 

First Chinese Barbeque is ideal for Chinese because it serves outstanding Cantonese-style barbecue and local Chinese fare at rock-bottom costs.


Looking for Asian food but not sure what to order? Then Hidden Recipe could be just what you’re looking for. This self-service restaurant offers a diverse variety of pan-Asian fare. That means roti canai (curry flatbread), Shanghai duck, Malaysian laksa (coconut-curry soup), Hainanese roast chicken rice, Indonesian rendang goat, and Singaporean pepper crab. The key of Secret Recipe is that the options include just about everything Asian food enthusiasts could want, plus the pricing is affordable and the quantities are large. What’s not to appreciate about this? 

Because of the following reasons Secret Recipe Asian Bistro is one of the few restaurants in the DFW area that serves Chinese, Malaysian, Singaporean, and Indonesian cuisine. 


If you’re confused with one of China’s ultimate comfort foods, It’s time to head to Little Sheep, a well-known Mongolian restaurant that focuses on a type of hot pot food that was created 1,000 years ago by nomadic tribes migrating across China. Hot pot is a shared meal that is similar to a Chinese version of the sauce. Diners dip a variety of thin slices of raw meat, seafood, and vegetables into a cauldron of bubbling stock that has been infused with a mixture of recipes like black cardamom pods, whole garlic cloves, goji berries, jujubes, and ginseng. The best thing, though? The cost of the all-you-can-eat meal is just $21.99. Be aware that there are sites in Grand Prairie and Plano.

Recommended for Chinese because Little Sheep is where to go when you’re dining with a group.