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The Design District: Eating Your Way Through Dallas’ Trendiest Dining Hub

Eating Your Way Through Dallas’ Trendiest Dining Hub: For many years, the Dallas Design Area has been identified for its manufacturing facilities and design stores. However, it is only recently that the region has become a gourmet hotspot, with an ever-changing list of top-notch eateries, coffee shops, and bars.

For sophisticated pub fare and a decent range of beers, Visit the Meddlesome Moth and Wheelhouse. When it comes to fantastic food, the Rodeo Goat serves burgers topped with things from caramelized bacon to brisket chili. And if brisket appeals to you, you’re in for an experience at The Slow Bone.  

For those looking for something a bit more cutting-edge, come to Oak, where you’re going to discover a stunning selection of products in a similarly beautiful atmosphere. When it is about amazing, SER Steak & Spirits is the spot to head for over-the-top meats and views of the city. 

If these restaurants satisfy your taste buds, then check out the other food choices in the Dallas Design Area right now. 


The outlooks from SER (which is pronounced sear) are, as one might imagine, magnificent, given their placement on the 27th story of the Hilton Anatole hotel. If the sights aren’t enough to impress you, the 26-ounce prime porterhouse bathed in lemon-rosemary butter will. For carnivores, there are also 45-day aged prime ribeyes with tomato chutney and hollandaise, deer loins with vanilla bordelaise, and Guinness braised-chocolate-coated wagyu ribs.  Wine lovers will like the 600-bottle wine selection, which is shown on an iPad with an online database that can be searched. Make space for dessert, since a tres leches sponge cake is screaming for your attention.

Selected for the Top Eateries in the Dallas Design Area Because SER is one of the city’s finest romantic eating locations with breathtaking views of the Dallas skyline.


One of the Design District’s newest arrivals is The Charles, a renaissance-chic restaurant with a menu of handmade noodles and wood-fired-grilled seafood and meat. Founders Chas Martin and Chef J Chastain draw ideas for their menu from traditional Italian cooking, yet the meals deviate from the standard. Risotto prepared with traditional grains (farro, quinoa, and kamut), fennel-coated pork chops, and olive oil-cooked halibut with broccolini pesto are among the dishes on the dinner menu. The wood-fired oysters, any of the roasted fruits and vegetables, and the ricotta gnudi with brown butter honey are all must-orders. Take heed, wine enthusiasts, this is the only establishment in the city where you can order Billecart-Salmon Champagne by bottle.

it is suggested for Dallas Design District’s Finest Restaurants because The Charles is a fantastic location to go when seeking affordable, high-quality food in an attractive environment.


The region gained notoriety as a foodie destination when this popular gastropub came down in 2010 providing a robust array of beers (more than 100 international types) and an extensive menu full of gourmet chow. Food-wise, you’ll discover a diverse selection of meals ranging from four different methods to prepare Prince Edward Island mussels to bacon lollipops with syrup hollandaise, lamb bone marrow with salsa verde, and rabbit pot pie. Not only is the food varied, but so is the interior design. The elegantly decorated location, housed in a former tile store, boasts floors built from a mishmash of tile pieces (leftover from its last owner) as well as a selection of windows with stained glass featuring Jerry Lee Lewis, Chuck Berry, and Elvis. 

It qualifies for the Dallas Design District’s Greatest Eateries list because The Meddlesome Moth is perhaps the finest gastropub in Dallas and provides an excellent assortment of beers and nibbles/


This Fort Worth-based burger and brew shop (owned by the same individuals who own the Meddlesome Moth) is renowned for expanding the limits of the burger by adorning its patties with a variety of creative toppings. There are about sixteen burgers on the list, with options ranging from candied bacon and toasted peaches to brisket chili, corn chips, and eggs that have been fried. Make sure to try one of the unusual drinks on offer, such as the one made with moonshine and tang. Despite the fact that the location is often busy, guests are able to locate enough places to fuel down with their burgers, either indoors at tables for everyone or outdoors in a beer garden with an excellent view of the Trinity Strand Trail.

Rodeo Goat is one of Dallas Design District’s Finest Restaurants because it provides the most unusual and delicious burgers in the DFW metroplex.


This modern indoor/outdoor gastropub focuses on handmade sausages, burgers, and bites ranging from beef tartare to grilled shrimp tacos. It’s one of three restaurants (together with Sassata and the grab-and-go brand Go Go) within a 10,000-square-foot facility that incorporates an 18-foot-tall artwork by artist Daniel Arsham called Moving Figure. And, because it’s a bar, anticipate a selected collection of whiskeys, 20+ brews on draft form, wine, and creative cocktails, and an abundance of big-screen televisions set into whatever games everyone wishes to observe. Another reason to visit? Brunch is available every Saturday and Sunday till 4:00 p.m. That is, you don’t have to get up early to have shrimp and grits, chorizo chilaquiles, and berry pancakes.

Listed as one of Dallas Design District’s Finest Restaurants because Wheelhouse is ideal for a simple lunch or late-night snack.


When Oak first debuted in 2012, it not only earned excellent reviews from the local media but it was also named one of the fifty greatest Best New Eateries in the country by Bon Appétit Magazine. Along with a refined architecture and friendly environment, the kitchen serves a fantastic seasonal menu that includes buttermilk fried quail, seared hamachi collar with pickled mango, tandoori branzino, and Kobe tenderloin steaks. They also are not remiss when it involves drinking. Cocktails are crafted with hand-squeezed juices, seasonal fruits and herbs, and house-made syrups, and there are roughly forty different wines by the glass and luxury champagne tastings available. 

It was chosen as one of the Dallas Design District’s greatest Restaurants because Oak is one of the city’s greatest fine dining locations.


Jack Perkins can not only cook a fantastic patty at his renowned Dallas burger joint, Maple and Motor, but he can also grill cook up some excellent barbecue at his cafeteria-style (lunch-only) diner, which sparked the Design District in 2013. Restored church hymn boards display the day’s steaks and sides, which include hickory-smoked chicken and fall-off-the-bone ribs, as well as sides like jalapenos mac and cheese, a sweet potato casserole, and fried okra. If you absolutely want to taste Texas barbecue at its finest, order the brisket, which is a melt-in-your-mouth black bark-coated mound of perfection. Just make sure to reserve space for dessert, because the cornbread pudding is out of this world.

Suggested for the Best Places in the Dallas Design District because The Slow Bone serves as one of Dallas’s top barbecue establishments.


This trendy Thai restaurant does not provide regular sates and curries. Instead, prepare to be filled with a selection of enhanced Southeast Asian cuisine, a lot of which has been created by Food Network celebrity chef Jet Tila. The vibrant, modern decor, complete with PakPao kites, allows customers to see Tila’s staff prepare meals like small rib massaman curry and Tila’s specialty pineapple fried rice. Pakpao also serves an excellent weekend breakfast. Thai breakfast omelets and Thai tea French toast with cream made from coconut are available on Saturday and Sunday mornings. On the subject of Sundays, did we add that kids eat for free all day?

It is one of the choices for the Finest Restaurants in the Dallas Design District because Pakpao Thai is one of Dallas’ most fashionable Asian restaurants.


The goal of this modern Mexican eatery, based on Mexico’s common street-side shoe shiners, is to transport diners to the South of the Border through both its food and design, which ranges from hand-crafted mosaic walls that feature Mexican artists like Frida Kahlo to specially carved wooden doors. Along with upgraded regional staples like agua chile de camaron (a typical coastal Mexican ceviche) and Cochinita Pibil, expect to see meals like carnitas and fajitas. (a slow-roasted pork dish from the Yucatan). The restaurant’s mezcal-heavy drinks are not to be missed, and the ideal place to enjoy them is on the oasis-like terrace with views of downtown Dallas.

El Bolero is a choice for Dallas Design District’s Top Restaurants because it serves unique Mexican meals and beverages.