top 10 budget restaurants
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Top 10 Affordable Restaurants in Dallas, Incredible Cuisine

Dallas’ food scene is thriving with fine dining establishments serving costly meat and $100 flavorful menu items. But, thankfully, for each and every high-end eatery, there are lots and lots of low-cost options, so you don’t have to empty your bank account to taste a superbly delicious meal. And we’re not starting to talk about drink specials snacks or early-bird dining deals, these are top 10 affordable restaurants that serve delicious meals for $20 or even less.

Do you want a yummy plate of pork ribs with steamed veggies? What about pan-fried seafood? Then visit Edith’s French Bistro, a recently opened bakery/cafe that quality food all-day breakfasts as well as a variety of Gallic masterpieces and sweets. If you’re looking for schnitzel, sausages, and sauerkraut, Kuby’s Sausage House will always be a reasonable guess.

Or perhaps you’re in the feeling for Korean cuisine. You have choices for that. Bbbop serves bibimbap, kalbi, Korean fried chicken, and a variety of other foods. If you want to taste yourself into a carnivorous coma, go to Gen Korean BBQ. For around $20, you can eat as much meat, seafood, and side dishes as you want. Plus, if you’re going for a meal, it’s even lower in price. And for those who believe that excellent sushi can’t be enjoyed on a budget, consider Kula, a constantly lively kaiten-sushi eatery that serves trays of sushi as well as other Japanese snack foods to eateries through a belt conveyor. What’s your favorite aspect? Nearly everything on the list is $2.25 per item.

Do you want extra? Then this collection must be helpful the next time you’re looking for Dallas’ best cheap eats.


French cuisine is not typically associated with inexpensive fare, but you’ll find it at this quaint bakery and restaurant hidden away near Mockingbird Station. The only exception is the prime rib, which you can get with steamed veggies and potatoes for only a few dollars more, almost every item on the list is under $15. Talking of prime rib, it’s also available in a crepe with raclette cheese, roasted mushrooms, and caramelized onions. Short rib poutine, duck confit tartine, pan-seared salmon, and classic sandwiches on house-baked bread are just a few of the must-have dishes on offer. And that does not even start covering the breakfast foods available the whole day (think ricotta pancakes with blueberry sausage and berry compote, short ribs hash, omelets, crepes). Not to mention the delicious sweets, coffees, $3 mimosas, and fairly priced champagne.

Edith’s is suggested for Top Value because If you’re looking for high brasserie masterpieces that aren’t expensive, Edith’s is the place to go.


Talk about getting its most of your money’s worth. You won’t find a better value meal than the one on option at Gen Korean BBQ, a massive, neon-lit AYCE yakiniku restaurant located in the state of California. However, don’t be amazed if there is a lengthy delay for a table, the location is always crowded  as peoples of usa loveit- and for excellent purpose. With one set price (lunch $15.99 / dinner $20.99), Eateries can push through a luxury list that involves everything from different types of banchan (side meals) to a wide range of cuts of meat, fresh fish, and veggies, of which are to be roasted over table-top cookers. Because it’s all excellent, your finest option is to attempt a little bit of everything. The only disadvantage is that you only have two hours.

Top Value because You can’t defeat this deal: All the prime meat you can eat for one low price.


What is the ideal sushi in Dallas? Maybe not. However, if you’re searching for no-frills touch rolls and nigiri that are affordable, Kula is the place to go. This smokey kaiten joint (aka conveyor belt sushi) from Japan serves up all kinds of sushi (imagine: albacore, sea urchin, lobster rolls, and spider rolls) for a flat $2.25 per tray. Not a great lover of sushi? No issue, you can also buy everything from soft-shell lobster tempura to miso cod, dumplings, and ramen for less than $8 per meal. The restaurant offers sake, Japanese beer, green tea, and soda pops as flavors. If you have a sugar craving, don’t miss out on the Japanese-style soy milk donuts.

Suggested for Top Value because Kula is the ideal spot to pig out on sushi for under $15.


This family-owned German market and eatery have been rooted at the edge of Snider Plaza since 1961. In addition to offering one of the best varieties of foods, cold cuts, and European cheap imports in the city, it’s additionally the ideal location in town to locate genuine Teutonic specialties like brat, wursts, and schnitzels. Kuby’s house-made sausage rolls amazed Travel Channel star Adam Richman, who featured the bar’s wurst teller large plate (meatballs, sauerkraut, red cabbage, and hot mashed potatoes) on his show Man V. Food Nation. Kuby’s also provides traditional Bavarian fare such as fried potatoes (with applesauce and sour cream), roulade (skinny beef rolled with bacon, onions, and pickles), and frikadellens (a German-style hamburger). While lunch and breakfast are popular, the restaurant truly shines at suppertime (Saturday and Sunday only) by reducing the brightness and helping to bring on beverages and live folk songs. Did we also say that each item on the list is under $10?

It is preferred for Best Value because Kuby’s is a big favorite for superb Bavarian meals on a budget.


This Tokyo-inspired noodle soup shack, relatively small but huge in reliability, has chosen to take Dallas by storm with its superb plates of silky smooth, slurp-able soup noodles. Ten Ramen (Ten, which means paradise in Japanese) is the founder of James Beard shortlisted cook Teiichi Sakurai, who also holds the famous Tei-An eatery in the Dallas Arts Center. The food, which is presented on a huge chalkboard, includes three ramen options, as well as weekly special packages, soups, and just a few rice bowls. Shoyu, tonkotsu, and mazemen (dry ramen with pork jowl) will be available, as will creative choices including venison chili ramen or even gumbo ramen. Talking of ten, you can actually feed yourself for about ten dollars if you don’t get swept up with the extras. In any case, it’s a fantastic option for low-cost, high-quality food. The only disadvantage is that the Oak Cliff place has no seating. The new location in The Colony is your best bet for further space to expand out.

Ten Ramen is advised for Top Value because if you’d like to start leaving with a full belly as well as an empty wallet, go to Ten Ramen.


This speedy restaurant has gained such a fan status that the holders have decided to open many additional locations throughout the city. What’s the glamour? In conclusion, Bibimbap. Excellent bibimbap. Diners can choose from eight different versions of the Korean staple, including the classic method with pork chops, spicy chicken & dumplings, and coconut curry with tofu. If you dislike the pre-configured options, there are a lot of ways to make your own. If you wouldn’t want your meal in a bowl, they also have packed kimchi fries and samosa egg rolls, as well as Korean fried chicken, kalbi, and coated pork belly, all of which are $15 or less.

Preferred for Top Value because Bbbop Seoul Kitchen is one of Dallas’ best Korean affordable restaurants, and nearly the regular menu is under $15.


Chicken tikka tacos, in 3 categories. That’s just one of the taste purees to look for at Velvet Taco, a smokey delayed taco joint on Henderson Avenue and Central Expressway. Other delicious taco variations include shrimp and grits, falafel with tahini crema, Cuban pig, Akaushi bacon burger, and even ahi poke. Everything is homemade, and tacos range in price from $3.75 to $6.75. With that, you’ll likely want to have some elite maize or red tikka masala coconut queso. Don’t forget about the red velvet cake. Look for weekly taco specials like karaage chicken or shellfish avocado. Talking of special offers, on Mondays they provide a $10 backdoor ready-meal rotisserie dinner (enough just to feed 3-4).

Velvet Taco is preferred for Top Value because it produces ridiculously yummy taco creations at a decent cost.


Do you want some Chinese barbecue? Do you enjoy Peking duck? Then this low-key Richardson institution will be your fresh comfortable place. Indeed, First Chinese is so well-known because of its toasted foods, which can be seen trying to hang from its front window, that it’s a favorite hangout for some of the city’s most prominent cooks on their weekends off. Aside from roast duck, pork, and chicken, the menu is extensive, including everything from rice and ramen meals to shellfish, hot pots, Szechuan specialties, and more. Don’t overlook the more daring options, such as duck feet in black bean sauce and combo plates with marinated pig intestines, ears, and tongues. The favorite aspect is that the majority of meals are under $10, and you can bring your own alcohol.

First Chinese BBQ is preferred for Top Value because it serves fantastic Cantonese-style barbecue and cultural Chinese fare at stone rates.


When cook Nick Badovinus launched his pocket-sized burger joint restaurant in the Arts District in 2012, it quickly became so popular among neighborhood residents that it was extremely difficult to get in during the limited hours it was available. Off-Site Kitchen not only helps to keep later-hour shifts in its new Trinity Groves location, but it also has grander digs, full of collective counters, patio dining, and games like shuffleboard, ping-pong, and bumper pool. The most essential element is that the taste stays high while the price stays low. For $4.65, you can get a nice fresh ground quarter-pounder Angus chuck patty with onions, lettuce, tomato, pickles, and mayo on a bakery fresh roll. Tacos, fried chicken, sloppy cheese fries, and sandwiches are among the other options. And what goes better with a burger than a good beer? That’s right, a frozen bourbon cherry cola.

OSK is preferred for Top Value because If you’re on a budget and only the maximum will be doing, OSK is the spot to just go.


When being overwhelmed by four walls isn’t enough, this 15,000-square-foot urban play area of food vendors, flatbeds, and unevenly spaced outdoor furniture might be just what’s decided to order. The restaurant is so famous that it was featured on the Travel Channel’s “101 More Beautiful Spots to Chow Down.” And chow down: in addition to an array of food vendors serving all from Korean BBQ tacos to sliders, pasta, and pizza, there’s a permanent eatery serving cheesesteaks in a variety of ways. Even better, almost everything (such as alcoholic drinks) is under $12. In terms of alcohol, the Yard has many bars, including one perched in a tree and another housed inside an old Airstream trailer.

Preferred for Top Value because Truck Yard is a location where you’re able to eat, sip, and also have fun on a budget.