Best steakhouses Dallas steakhouses Top-notch dining Savory delights Prime steaks Expertly prepared cuts Culinary journey Fine dining Exceptional service Steak lover's paradise Mouthwatering meats Dallas restaurants Steakhouse experience
Food Restaurants Travel Guides

Best Steakhouses in Dallas

Best Steakhouses in Dallas: There is one thing Dallasites love more than anything else: a good steak. Texas is the country’s leading producer of beef, which makes sense. The Metroplex is home to a wide variety of high-quality steakhouses, so it should come as no surprise that they are in abundance. Choosing one is the only challenge.

Al Biernat’s, an Oak Lawn establishment famed for excellent steaks and dining experiences, is ideal for those with great appetites and deep money. Eddie V’s Prime Seafood is a short distance away. It serves perfect filets, ribeyes, and New York strips, as well as outstanding marine food. A dining experience to remember. The view from SER Steak + Spirits is enough to make you want to visit. Yet, it’s not the only reason for visiting, this Hilton Anatole rooftop dining also offers an excellent range of steaks, wild game, and seafood. Last but not least, Pappas Bros. Steakhouse must be included on any list of steakhouses. This restaurant is a traditional carnivore’s temple, complete with excellent meat dishes and a Wine Spectator Winner wine list.

You want more. Then make sure to include these 10 pillars of beef in your preferred restaurants in Dallas.


This Houston-based family-owned restaurant business is regarded as one of the top shrines to meat when it refers to steakhouses. In reality, it came in third place on Food Network’s ranking of the top five steaks in the country for its 32-ounce New York strip. USDA Prime steaks are chopped on-site, dry-aged for a least 28 days, and sourced from a single packer in the Midwest. The meat is then seared on Montague broilers with a sprinkle of kosher salt and black pepper before being completed with a slab of butter. Along with the usual beef options, you may also choose from over 3,900 award-winning wines, a rack of lamb, lobster, and a variety of traditional sides.

It is advised for steakhouses Because Pappas Brothers go above and beyond with premium prime steaks, solid sides, and one of the top alcohol services in the country.


By launching a line of Texas-sourced Wagyu/Angus steaks, Dean Fearing’s named eatery in the opulent Ritz Carlton has become a focus for outstanding beef. Dean Fearing is a James Beard Award–winning chef. The featured slabs include quality filet mignons, prime strip loins, and prime-plus ribeyes, all of which are expertly grilled over live mesquite fires and served with house-made sauces including béarnaise and a West Texas mop with molasses as the primary ingredient. Also, there are achiote-glazed antelope, maple-black peppercorn buffalo tenderloin, and a variety of sides like lump crab mac & cheese and chicken-fried Maine lobster.

It is chosen for steakhouses Because Fearing’s is the place to go for amazing steaks that absolutely melt in your mouth.


Famous chef John Tesar’s luxury meat mecca within the Highland Dallas hotel is a sample of a totally reworked steakhouse idea. Certainly, classic steaks like filet mignons and sirloins are still available, as is a 32-ounce, 240-day aged Niman Ranch ribeye for $220. But, not every item on the menu will break the bank. A tasty variety of new school cuts such as culottes, tri-tips, flat irons, and chuck flaps are more inexpensive options, with prices starting at roughly $30 per piece. Don’t forget about the burgers, which are regarded among some of the finest in the state.

Suggested for Steakhouses because Knife is an excellent choice for a premium food experience that will satisfy a crowd.


We can’t imagine a more suitable setting for a juicy steak meal than an eatery styled after a delayed Texan saloon. The star of executive chef Matt Ford’s cuisine is a superb 32 oz prime porterhouse that is aged both wet and dry to give a deeply rich flavor. An 8 oz. buffalo tenderloin and a 10 oz. platinum wagyu flatiron served with bourguignon sauce and Yukon Gold potato purée is also an excellent choice. Make room for some cast-iron cornbread and whiskey-caramel-laced banana pudding for dessert.

Suggested for Steakhouses because Billy Can Can is the place to go for fantastic meals and beverages in a beautifully styled setting.


Al Biernat’s, a longtime beloved of A-level celebrities and prominent locals, amazes with excellent service, a sizable wine list (650 options), and a meal that never gets old. We’re discussing perfectly prepared steaks, including Japanese A5 Kobe beef from Japan, wet- and dry-aged New York strips, cowboy cut ribeyes, prime rib, and melt-in-your-mouth ribeyes. Although steaks are the main attraction, the eatery also serves everything from wild game to fresh seafood. Of sure, your bank card will take a beating, but if you’re looking for the best of the best, this is where you should go.

Al Biernat’s is a great place to spot celebrities in addition to serving top-notch food, making it a recognized steakhouse.


The sights from SER (pronounced sear), which is situated on the twenty-seventh floor of the Hilton Anatole Hotel, are, as you might anticipate, amazing. And if the vistas aren’t enough to impress you, the food will. Carnivores can choose from a menu of mesquite-grilled meats here, including bone-in ribeyes and wagyu filets, all of which can be enhanced with a choice of extras like brown sugar bacon and South African lobster tails. Make sure to include sides like poutine or caramelized Brussels sprouts, and reserve some space for the volcano chocolate cake at the very end.

Recommended for Steakhouses because SER is the perfect place for date nights and special celebrations.


Carnivores adore this Uptown location and with excellent purpose. The menu offers seven different species of Japanese Wagyu and about six different slices of beef, all of which can be topped with delicious sauces like foie gras hollandaise and bone marrow gravy. While the steak is the major draw, the kitchen also produces a fantastic range of sushi and seafood, as well as mouthwatering sides and amazing desserts. Not bad either is the wine list, which has 450 options. Also, the free caviar alone is worth the trip.

It is chosen for steakhouses Because Nick and Sam’s is a carnivore’s paradise when you’re in the mood for some meat.


Chef Kenny Bowers’ self-titled eatery, which takes inspiration from a Chicago chophouse from the 1940s, shows that a perfectly beautiful piece of meat doesn’t have to be expensive. Options include rib-eyes topped with garlic mushrooms, filet mignons with Roquefort-bacon walnut butter, and NY strips stuffed with sautéed onions, mushrooms, and cheddar cheese. All dishes are prepared on a hickory wood-burning barbecue. What’s best? The cost of every item on the menu is $37 or less. Oh, and every main dish is served with a side (think smoked Gouda mac-n-cheese with white truffle oil). Don’t forget to order a martini, they are made using a special frozen tap system.

Because Kenny’s is the greatest place to get high-quality steak and seafood without spending a large amount for it, it is ideal for steakhouses.


Don’t worry about the name. Obviously, it has excellent seafood, but Eddie V’s also makes some pretty outstanding meat chops. The bone-in New York strip au Poivre and the center cut filet mignon, both dry-aged for 28 days and grilled at 1,200 degrees to lock in the juices, are must-tries, as are upscale sides such as butter-poached lobster mashed potatoes. Bananas foster butter cake, topped with butter pecan ice cream and flambéed tableside, is one choice for dessert. For a coffee break and live jazz in the lounge, arrive early.

Eddie V’s is the greatest spot to go for a nice steak supper with non-meat eaters in tow, hence it is ideal for steakhouses.


Maybe the best value for money. This iconic Brazilian churrascaria business offers an all-you-can-eat meat feast for roughly $50 per person, with over a dozen smoke meats prepared tableside by Brazilian-trained gaucho cooks. It doesn’t end there. Guests can also help themselves to a vast salad bar stocked with charcuterie, exotic cheeses, smoked salmon, feijoada (a traditional black bean stew), and other goodies. Did we mention the side dishes of caramelized bananas, mashed potatoes, fried polenta, and Brazilian cheese rolls? A caipirinha (Brazil’s national cocktail) is an absolute must to accompany your meal.

Suggested for Steakhouses because Fogo de Chao is a renowned meat-eaters paradise.