Best Seafood in Dallas
Best Seafood in Dallas: With the nearest beach 500 miles away, landlocked Dallas isn’t exactly a seafood getaway. Surprisingly, the area has a number of outstanding eateries that often fly in fresh fish and other seaworthy pleasures.
TJ’s Fresh Seafood Restaurant, a prominent fisherman and restaurant that receives fresh seafood supplies from sellers all across the nation as well as abroad, is a wonderful place to start. Everything from shrimp tacos to grilled fish and broiled lobster is available here. Rex’s Seafood and Market also receives fresh fish delivery every day of the week except Sunday. Customers can dine in on catch-of-the-day dishes as well as tuna nachos, crab boils, and crab cake burgers, in addition to a variety of seafood choices to go. It’s also renowned as the city’s best place to get fresh oysters. And if you believe a good lobster roll can only be found in New England, think again. Dock Local not only offers three types of lobster rolls but also a variety of additional lobster dishes such as lobster-loaded fries and lobster mac & cheese.
Looking for more places to visit? Continue scrolling; the balance of this list is likely to attract you.
TJ’S FRESH SEAFOOD MARKET
It should not be surprising that this family-run fish market and eatery delivers some of the city’s greatest fresh catches, with various daily delivery of pristine seafood from all over the nation. In addition to a boatload of fish, shellfish, and prepared foods for purchase, TJ’s offers an array of dine-in options, including oysters on the half-shell, ceviche, prawn tacos, lobster rolls, and grilled salmon. Talking of crab, they offer a New England-style lobster bake every Monday for $45, which includes a 1.25-pound lobster plus the entire shebang (mussels, clams, corn, and potatoes).
Rated for Seafood because TJ’s is Dallas’ favorite one-stop seafood market and restaurant.
UCHI DALLAS
Sushi is a fantastic option when it comes to getting fresh seafood. Nevertheless, while nigiri and sashimi are available, James Beard Award-winning chef Tyson Cole’s restaurant, Uchi, provides much more. Expect innovative small plates such as hirame usuzukuri (thin slices of raw flounder with roasted quinoa) and the machi cure, which consists of smoked yellowtail, yucca chips, and Marcona almonds. If raw fish isn’t your thing, there are cooked options such as diver scallop hot rock and grilled seabass with onions and coconut. Do not even consider skipping the cooked milk for dessert.
Suggested for Seafood because Uchi is the place to go for creative Japanese-influenced seafood dishes.
DOCK LOCAL
If lobster is your thing, then Dock Local, a casual new Uptown eatery by Maryland native Brett Curtis, is a must-visit. On the menu are appetizers, sandwiches, tacos, salads, and sides made with seafood sourced from the waters near Maine and the Canadian border. When it comes to lobster, you’ll locate everything from lobster bisque, shrimp-loaded fries, and lobster mac-and-cheese to three different types of lobster rolls, including one stuffed with lobster meat, blue crab, and shrimp. Other crowd-pleasers include Maryland-style crab cake sliders and steamed fresh catch of the day. The best part is that everything is under $15.
Dock Local is preferred for Seafood because For a casual meal of lobster-laden treats, go to Dock Local.
REX’S SEAFOOD AND MARKET
At this eatery/fish market, where deep ocean fare is flown in from all over the universe six days a week, there’s always a new grab to be had. On the menu are oysters from the Gulf and East coasts, as well as tuna nachos, crab cakes, darkened redfish BLTs, and tacos. A fantastic grilled Alaskan halibut served with handmade pineapple/jalapeno salsa is among the more substantial options. Rex’s serves a weekend brunch that includes crimson fried cod and Belgium waffles with balsamic fig reduction, fruit, and whipped cream in addition to lunch and dinner.
Rex’s is a great attraction for fresh oysters and is preferred for Seafood.
THE KEEPER
This coastal-chic eatery in Plano’s The Shops at Legacy appears to take fresh fish seriously, which proves that almost everything here is sourced from limited, secretively fisheries. Expect to eat seared Scottish salmon from Loch Duart in northwestern Scotland, King Crab legs from the Red King Crab fishery in Dutch Harbor, Alaska, and blackened redfish from the Copper Shoals Red Drum farm in Texas. Don’t miss the grilled whole branzino or the shrimp and white cheddar grits. The same goes for sides like lobster mac and cheese. They also have a nice happy hour during the week and provide half-off bottles of wine on Mondays.
Preferred for Seafood because The Keeper is perfect for company dinners, dinner dates, or get-togethers with seafood-obsessed friends.
CRAB HOUSE SEAFOOD & OYSTER BAR
This relaxed Uptown eatery not only provides Cajun-inspired seafood but also serves a variety of Vietnamese-influenced seafood alternatives. Expect drunken calamari, sea salt shrimp, and scallop sate, as well as New Orleans-style gumbo, crab claws, and fried catfish. Raw gulf coast and east coast oysters are also available, as are fresh lobster, blue crab, king crab legs, mussels, and, when available, crawfish. Drinks like beer and wine, as well as mixed drinks like their blueberry spritz, made with Western Sons Blueberry Vodka, St-Germain, and sparkling wine, are available to wash it all down. Was it mentioned that there’s a drag brunch every other Sunday?
Crab House Seafood & Oyster Bar is preferred for Seafood because it is one of the few places in Dallas that serves Cajun and Vietnamese-style seafood.
20 FEET SEAFOOD JOINT
This no-frills site in an off-the-beaten-path shopping area near White Rock Lake is a local delicacy for new catches from the East Coast. Here, Fresh Bluepoint oysters, New England clam chowder, fried Ipswich clams, and some of the city’s best lobster rolls are all available. It doesn’t end there. Blackened shrimp scampi with Parmesan grits and fried oysters and chips are also worth mentioning. Daily specials include sautéed line-caught Hawaiian swordfish with grapefruit butter and grilled Bay of Fundy salmon with udon noodles and peanut sauce, in addition to the standard menu. The garlic-rosemary fries are not to be overlooked.
20-Feet Seafood is preferred for Seafood because It is best known for its lobster rolls and steamed shrimp.
HUDSON HOUSE
This cheerful and collegial Park Cities popular spot provides some of the best seafood in the region. Everything from super-sized lump crab cakes and lobster rolls to pine-planked salmon, shrimp scampi, and a fresh Atlantic catch of the day is on the menu. This restaurant is also recognized for its high-quality towers, which feature raw bar favorites such as oysters, tuna tartare, salmon crudo, cracked king crab, shrimp cocktail, and whole lobster. Oh, and they asserted to have the coldest martinis in the world. Slide in between 4 and 6 p.m. to see a variety of them for half price.
Preferred for Seafood because Hudson House has the best seafood towers in Dallas.
CAFE PACIFIC
For above thirty years, this Highland Park Village seafood organization has provided the city’s crème de la crème. The atmosphere is sophisticated, the placement is elegant, and the menu includes everything you’d expect from a place like this. Escargot bourguignon, Ossetra caviar, and fresh lobster is flown in daily from Nova Scotia are available. Dishes like steamed Texas Gulf snapper and pan-seared Diver scallops over mushroom risotto are much less indulgent. The lunch menu is less expensive, with options ranging from crab Louie salad to lobster rolls and seafood crepes. The pecan ball is a must for dessert.
Café Pacific is preferred for Seafood because It’s the place to go for an authority lunch or dinner and particularly unique splurges.
WATER GRILL
You’ll be ruined for selection at this California-based seafood haven, where the menu features almost any seaworthy delicacy you could want. There are over a dozen oyster varieties, four types of crudo, and shellfish platters brimming with everything from Dungeness crab to sea urchins. That doesn’t even get into the cooked options, which include everything from house-made orecchiette with Ecuadorian white shrimp to Brittany Dover Sole and slow-cooked live lobster. Add to that a large selection of wines by the glass, twenty local beers on tap, handmade mixed drinks, and a 2,000-square-foot retractable roof patio. It’s no surprise that this location is famous.
Water Grill is preferred for Seafood because it has the largest selection of raw oysters and cooled shellfish in Dallas.
